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| 2 | teaspoons | canola oil | divided |
| 2 | each | onions | quartered and sliced, about 2 cups |
| 1/4 | cup | sugar | |
| 2 | each | peaches | peeled, pitted and chopped |
| 1/3 | cup | sherry vinegar | or cider vinegar |
| 1/3 | cup | sherry | dry |
| 1 | teaspoon | black peppercorns | crushed |
| 1 | x | salt | to taste |
| 4 | each | chicken breast halves, boneless and skinless | trimmed, each about 4 ounces |
| 1 | x | black pepper | freshly ground to taste |
| 4 | each | kaiser rolls | split |
| 4 | large | lettuce leaves |
Heat 1 teaspoon of the oil in a large nonstick skillet over medium-low heat.
Add onions and cook, stirring, until softened and starting to color, 5 to 7 minutes.
Add sugar, stirring until it dissolves and starts to bubble, about 2 minutes.
Add peaches and cook until the mixture turns golden brown, about 4 more minutes.
Add vinegar and sherry, bring to a simmer and cook, stirring, until thickened and jamlike, 5 to 10 minutes.
Stir in crushed peppercorns and season with salt.
Transfer to a bowl and set aside.
Prepare grill or preheat broiler.
Place each chicken breast between two layers of plastic wrap and flatten gently with a rolling pin or heavy skillet until approximately 1/4 inch thick.
Brush chicken breasts lightly with the remaining 1 teaspoon oil
and season with salt and pepper.
Grill or broil the chicken until no longer pink inside, 3 to 4 minutes per side.
While the chicken is cooking, toast the rolls on the grill or under the broiler.
Place lettuce leaves on the bottom halves of the toasted rolls, followed by the chicken.
Top with the peach-onion relish and the roll tops.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 68mg | 3% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 21.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 5% | Vitamin C | 15% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.
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