Grilled Smoked Sausage with Marinated Grilled Vegetables

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45 minutes Prep: 20 minutes Cook: 25 minutes

330 calories per serving view nutrition facts

Ingredients


Herb marinade
1	quart	chicken broth
3/4	ounce	cornstarch
1/2	quart	red wine vinegar
1/2	quart	olive oil, extra-virgin
1/2	teaspoon	salt
1	teaspoon	basil	fresh, chopped
1	teaspoon	oregano	fresh, chopped
1/2	teaspoon	garlic	fresh, chopped
1	teaspoon	thyme	fresh, chopped

vegetables
1	each	leek	cut in quarters
1	each	zucchini	sliced 1/8 inch thick
1	each	yellow squash	1/8 inch thick
1	each	onion	sliced 1/8 inch thick
1	each	tomato	sliced 1/8 inch thick
4	each	smoked sausage

Directions

Bring stock (broth) to boil.

Dilute corn starch in a little cold water or stock (broth).

Gradually incorporate the diluted corn starch.

Stir until the stock is thick enough to lightly coat back of spoon.

Allow stock to cool.

When cool, incorporate the vinegar and oil along with herbs into food processor.

Add salt to taste.

Heat grill.

Lightly toss vegetables in marinade, just enough to coat.

Place on grill and cook until tender, approximately 3-5 minutes (depending on size of vegetables).

Grill smoked sausage alongside vegetables.

Serve smoked sausage with arrangement of vegetables.

Garnish with basil.

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