Grilled Mustard and Pepper-Crusted Steaks

4 hours Prep: 4 hours Cook: 12 minutes

265 calories per serving view nutrition facts

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Ingredients

1/2	cup	red wine	dry
1/2	cup	vegetable oil
2	each	shallots	minced
1	small	garlic clove	minced
1/4	cup	prepared mustard	grainy
2	tablespoons	worcestershire sauce
1 1/2 to 2 1/2	tablespoons	peppercorns	coarsely, cracked
1	teaspoon	thyme	dried
1	x	salt	to taste
1	x	hot chili peppers	to taste
6	each	beef, steak	strip or-rib-eye

Directions

1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard, thyme and salt in a blender or food processor; mix well.

Transfer to a glass baking dish and add steaks, turning several times so they are well coated.

Cover and refrigerate 4 hours or overnight, turning several times.

2. Prepare a medium-hot charcoal fire. Combine remaining mustard and hot pepper sauce in a small dish.

3. Remove steaks from marinade; pat dry. Spread a thin layer of mustard mixture over one side of each steak and add some of the remaining pepper.

Place on grill, mustard-side down. Brush remaining mustard over and sprinkle with pepper.

Grill, about 6 inches from coals, turning once, until cooked as desired, 8 to 12 minutes total for medium-rare.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 265 95% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 262mg	11%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	4%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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