Green Tomato Pie Filling

100 minutes Prep: 60 minutes Cook: 40 minutes

859 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	quarts	green tomato	chopped
3	quarts	apples, tart	peeled and chopped
1	pound	raisins, seedless	dark
1	pound	raisins white
1/4	cup	citron	minced, or lemon or orange peel
2	cups	water
2 1/2	cups	brown sugar
2 1/2	cups	sugar	white
1/2	cup	vinegar	(5%)
1	cup	lemon juice
2	tablespoons	cinnamon	ground
1	teaspoon	nutmeg	ground
1	teaspoon	cloves	ground

Directions

Procedure: Combine all ingredients in a large saucepan.

Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes).

Fill jars with hot mixture, leaving 1/2-inch headspace.

Adjust lids and process.

Table 1.

Recommended process time for Green Tomato Pie Filling in a boiling-water canner.

Style of Pack: Hot.

Jar Size: Quarts.

Process Time at Altitudes of 0 - 1,000 ft: 15 min.

1,001 - 6,000 ft: 20 min.

Above 6,000 ft: 25 min.

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Nutrition Facts

Serving Size 456g

Amount per Serving

Calories 859 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 224.0g	75%
Dietary Fiber 6.0g	25%
Sugars 194.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	53%
Calcium	11%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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