Green Tomato Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1520 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup vegetable oil
1 3/4 cups sugar
3 large eggs
1 teaspoon vanilla extract
3 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon ginger
2 cups tomatoes, green chopped
1 cup raisins, seedless
1 cup walnuts

Directions

Directions: Cream together oil, sugar, eggs and vanilla.

Sift dry ingredients.

Add to egg mixture. Combine well. Add tomatoes, raisins, and nuts.

Bake at 350 for 1 hour.

Makes 2 loaves

Add your comment

Email Address

(optional)

(optional)



characters left


Cbcbc84b2b0d4fddad208a3d674e5701aefb4fca
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 345g
Amount per Serving
Calories 1520 46% of calories from fat
% Daily Value*
Total Fat 78.0g120%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 786mg33%
Total Carbohydrate 192.0g64%
 Dietary Fiber 6.0g25%
 Sugars 110.0g
Protein 23.0g46%
Vitamin A 4%  Vitamin C 2%
Calcium 10%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cilantro

by Laurie Laurie

General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....

read more...

Recipe Photo

Member Review

****

10 Minute Szechuan Chicken

This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud. We also used low-sodium soy-sauce. Great when served with rice as pictured.

Spicy Steamed Mussels recipe
Recipe Photo
Recipe Photo