Green Curry Paste (Nam Prik Kang Khiaw-Waan)

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 69 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

10 medium green chili peppers fresh, chopped
4 cloves garlic peeled and minced
1 large onion chopped
1/2 cup coriander fresh, chopped
2 teaspoons salt
2 teaspoons coriander ground
1 teaspoon cumin ground
1 teaspoon shrimp paste
1 teaspoon galangal or, 1 inch dried galangal
1 teaspoon lemon grass ground, or, 1 stalk lemon grass, fresh

Directions

In a blender grind all of the ingredients into a paste.

When using dried galangal or fresh Lemon Grass, add both ingredients directly while cooking the curry paste.

When using the dried Galangal, soak it in 4 Tbls of hot water and use the soaking water with galangal to give the curry a strong flavor.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 69 11% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1708mg71%
Total Carbohydrate 15.0g5%
 Dietary Fiber 5.0g19%
 Sugars 1.0g
Protein 2.0g5%
Vitamin A 6%  Vitamin C 138%
Calcium 11%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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