Green Curry Paste

10 minutes Prep: 10 minutes Cook: 0 minutes

33 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

10	each	jalapeno peppers
5	each	hawaiian chili pepper
1/2	cup	cilantro	sliced
8	cloves	garlic	peeled and minced
1/4	cup	shallots	chopped
1/4	cup	lemon grass	chopped
1	tablespoon	lemon grass	dried
1	teaspoon	cumin
1	teaspoon	shrimp paste

Directions

Combine all the ingredients in a blender and process until smooth.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 33 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	10%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!