Green Bean Pasta Bake

50 minutes Prep: 10 minutes Cook: 40 minutes

174 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

6	ounces	pasta, macaroni
1	cup	onion	chopped
1	cup	mushrooms	sliced
1	tablespoon	italian seasoning	dried
1	teaspoon	rosemary leaves	dried
1	teaspoon	cumin	ground
1	tablespoon	garlic	minced
1	tablespoon	vegetable oil
14 1/2	ounces	tomatoes, stewed, canned
8	ounces	tomato sauce
16	ounces	green beans, canned	drained
1	cup	monterey jack cheese	shredded

Directions

Cook pasta per package directions, drain and set aside.

In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender.

Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes.

Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese.

Season to taste with salt and pepper.

Stir well to mix then pour into an 8 X 12 inch baking dish.

Top with remaining cheese.

Bake at 350 degrees F for 25 minutes.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 174 20% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 260mg	11%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	15%
Sugars 10.0g
Protein 6.0g	11%

Vitamin A	8%		Vitamin C	35%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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