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| 10 | each | tomatillos | husks removed |
| 1 | each | serrano chiles | |
| 1/2 | each | onion | finely diced |
| 2 | tablespoons | cilantro | chopped |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | olive oil | |
| 1 | x | salt | as desired |
Bring a pot of salted water to a boil on the stove.
Add the tomatillos and chili peppers, cover and cook 2 minutes.
Drain the tomatillos and chiles, place in a food processor and puree.
Strain into a bowl and discard skins.
Add onion, cilantro, lemon juice, oil and salt.
Chill before serving.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.