Green Salsa

Be the first to add a photo of this recipe!

30 minutes Prep: 10 minutes Cook: 10 minutes

91 calories per serving view nutrition facts

Ingredients

10	each	tomatillos	husks removed
1	each	serrano chiles
1/2	each	onion	finely diced
2	tablespoons	cilantro	chopped
2	tablespoons	lemon juice
2	tablespoons	olive oil
1	x	salt	as desired

Directions

Bring a pot of salted water to a boil on the stove.

Add the tomatillos and chili peppers, cover and cook 2 minutes.

Drain the tomatillos and chiles, place in a food processor and puree.

Strain into a bowl and discard skins.

Add onion, cilantro, lemon juice, oil and salt.

Chill before serving.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

Member Review

Cream Of Carrot Soup

This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.