Greek Potatoes

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Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 278 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 medium potatoes cubed
1/2 cup lemon juice fresh
1/3 cup vegetable oil
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoon oregano leaves
2 each garlic cloves pressed
3 cups water hot
1 x parsley leaves fresh, chopped

Directions

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

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Reviews

I make these everytime I have souvlakia and they are a big hit.
**** over 8 years ago

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 278 46% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 800mg33%
Total Carbohydrate 36.0g12%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 38%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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