Great Aunt Jane's Tuna Macaroni Bake

60 minutes Prep: 15 minutes Cook: 45 minutes

155 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	can	tuna fish	drained
1	can	soup, cream of mushroom
3	ounces	cream cheese	softened
1/3	cup	milk
1	tablespoon	onion flakes	dried
1	teaspoon	prepared mustard
1	cup	pasta, macaroni	cooked

Directions

Cook macaroni, drain.

Drain tuna and flake. Mix soup, cream cheese, milk, dried onion, flakes and mustard.

Combine macaroni, tuna and soup.

Mix.

Pour into buttered casserole.

Top with buttered cracker crumbs.

Bake at 350* 45 minutes.

This casserole is creamy and rich.

I usually add another can of tuna and throw in some frozen peas!

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 155 73% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 580mg	24%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	7%		Vitamin C	2%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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