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Holiday Highland Dressing

 

9

Yield

1

batch

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 cups rolled oats
uncooked (quick or old-fashioned)
4 cups bread cubes, dry
*
½ cup butter
or margarine,
1 medium onions
grated
1 teaspoon salt
¼ teaspoon black pepper
*
¼ teaspoon poultry seasoning
optional
*
¼ teaspoon sage
optional
*
2 tablespoons water

Directions

Place oats and bread cubes in large bowl.

Combine remaining ingredients.

Add to oats mixture; toss gently to mix.

Stuff lightly into body cavity and neck region of turkey.

Roast according to standard roasting directions.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 51750% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 756mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 35%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 3%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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