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Holiday Highland Dressing

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Submitted by gimsee

YIELD

1 batch

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML ROLLED OATS
uncooked (quick or old-fashioned)
4 946
CUPS ML BREAD CUBES, DRY *
½ 118
CUP ML BUTTER
or margarine,
1 1
MEDIUM MEDIUM ONIONS
grated
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML POULTRY SEASONING
optional
¼ 1.3
TEASPOON ML SAGE
optional *
2 3E+1
TABLESPOONS ML WATER

Directions

Place oats and bread cubes in large bowl.

Combine remaining ingredients.

Add to oats mixture; toss gently to mix.

Stuff lightly into body cavity and neck region of turkey.

Roast according to standard roasting directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 517 50% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 756mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 35%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 3%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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