Holiday Highland Dressing
Yield
1 batchPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
uncooked (quick or old-fashioned) |
|
| 4 | cups |
bread cubes, dry
|
* |
| ½ | cup |
butter
or margarine, |
|
| 1 | medium |
onions
grated |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
poultry seasoning
optional |
|
| ¼ | teaspoon |
sage
optional |
*
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
uncooked (quick or old-fashioned) |
|
| 946 | ml |
bread cubes, dry
|
* |
| 118 | ml |
butter
or margarine, |
|
| 1 | medium |
onions
grated |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
poultry seasoning
optional |
|
| 1.3 | ml |
sage
optional |
*
|
| 3E+1 | ml |
water
|
|
Directions
Place oats and bread cubes in large bowl.
Combine remaining ingredients.
Add to oats mixture; toss gently to mix.
Stuff lightly into body cavity and neck region of turkey.
Roast according to standard roasting directions.
