Holiday Highland Dressing
9
9
Ingredients
| 2 | cups |
rolled oats
uncooked (quick or old-fashioned) |
|
| 4 | cups |
bread cubes, dry
|
* |
| ½ | cup |
butter
or margarine, |
|
| 1 | medium |
onions
grated |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
poultry seasoning
optional |
* |
| ¼ | teaspoon |
sage
optional |
* |
| 2 | tablespoons |
water
|
Directions
Place oats and bread cubes in large bowl.
Combine remaining ingredients.
Add to oats mixture; toss gently to mix.
Stuff lightly into body cavity and neck region of turkey.
Roast according to standard roasting directions.
Nutrition Facts
Serving Size 143g (5.0 oz)Amount per Serving
Calories 51750% of calories from fat
% Daily Value *
Total Fat 28g
44%
Saturated Fat 16g
78%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 756mg
31%
Total Carbohydrate
18g
18%
Dietary Fiber 9g
35%
Sugars g
Protein
27g
Vitamin A 14%
•
Vitamin C 3%
Calcium 6%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
