Grandmother's Southern Fried Okra

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 213 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound okra cut into 1 inch pieces
1 large green tomato diced
1 medium onion chopped
1 each garlic clove minced
1 each jalapeno pepper halved
2 large eggs beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 cup cornmeal
1/4 cup vegetable oil

Directions

Combine okra, tomato, onion, garlic and jalapeno in large bowl.

In separate bowl combine eggs, salt, pepper, milk.

Pour egg mix over veggies and toss to thoroughly coat.

Gradually add cornmeal until mixture on the veggies and at the bottom of the bowl soaked up.

Continue to toss till ingredients evenly mixed.

Mixture will have a gooey consistency. Heat oil in 10 inch skillet over med. heat until hot. Oil is ready when dash of cornmeal sizzles.

Spoon mixture evenly in skillet. Reduce heat to med low.

Cover and fry till underside golden brown, 10-15 minutes.

Then invert on plate and slide otherside up into skillet and cook uncovered 5-8 min until golden brown.

Remove from skillet to paper towels to drain excess oil.

Serve hot.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 213 51% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 143mg6%
Total Carbohydrate 22.0g7%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 24%
Calcium 10%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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