Golden Apple Pie with Rum Sauce

80 minutes Prep: 20 minutes Cook: 60 minutes

247 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

7	each	apples	peeled and sliced, golden delicious
1/4	cup	brown sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
1/8	teaspoon	nutmeg
1	x	pastry dough	for a double crust 9 inch pie
1/4	cup	nuts	chopped
2	tablespoons	rum
2	tablespoons	butter

Directions

Combine apples with brown sugar, flour, spices and salt.

Place in a 9 inch pastry lined pie plate.

Flute edges of crust.

Sprinkle apples with nuts and rum; dot with butter.

Roll out remaining pastry. Cut into 3/4 inch strips.

Arrange strips in a lattice pattern atop of pie.

Bake at 425 degrees for 50 to 60 minutes or until apples are tender.

Cover top of pie with foil part way through baking time to prevent over browning of crust.

Serve with Rum Sauce.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 247 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 189mg	8%
Total Carbohydrate 34.0g	11%
Dietary Fiber 4.0g	16%
Sugars 23.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	15%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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