Gingersnap Crumb Crust

1 hours Prep: 15 minutes Cook: 0 minutes

159 calories per serving view nutrition facts

1 pie crust suggest servings

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Ingredients

1 1/2	cups	gingersnap crumbs
1/4	cup	powdered sugar	sifted
1/3	cup	butter

Directions

Combine all ingredients, mixing well.

Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.

For frozen pies, crust may be used without baking.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 159 87% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 109mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 0.0g	0%

Vitamin A	9%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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