Gingersnap Crumb Crust

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1 hours Prep: 15 minutes Cook: 0 minutes
159 calories per serving view nutrition facts
1 pie crust suggest servings

Ingredients

1 1/2cups gingersnap crumbs
1/4cup powdered sugar sifted
1/3cup butter

Directions

Combine all ingredients, mixing well.

Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.

For frozen pies, crust may be used without baking.

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