Gingersnap Crumb Crust
Yield
1 pie crustPrep
15 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
gingersnap crumbs
|
* |
| ¼ | cup |
powdered sugar
sifted |
|
| ⅓ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
gingersnap crumbs
|
* |
| 59 | ml |
powdered sugar
sifted |
|
| 79 | ml |
butter
|
|
Directions
Combine all ingredients, mixing well.
Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.
For frozen pies, crust may be used without baking.
