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Gingersnap Crumb Crust

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Submitted by norma

YIELD

1 pie crust

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML GINGERSNAP CRUMBS *
¼ 59
CUP ML POWDERED SUGAR
sifted
79
CUP ML BUTTER

Directions

Combine all ingredients, mixing well.

Firmly press crumb mixture evenly over bottom and sides of a 9-inch pieplate.

For frozen pies, crust may be used without baking.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 159 87% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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