German Cabbage Muffins

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 431 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
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Ingredients

1 3/4 cups flour, all-purpose
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage
1 teaspoon salt
2 each egg
1 tablespoon sugar
3/4 cup milk
2 teaspoons onion flakes
6 tablespoons butter

Directions

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.

Add the grated cabbage and stir into the dry ingredients.

Whisk the eggs, milk and melted butter together well.

Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.

Spoon into greased muffin pans and bake in preheated oven until done.

Bake at 400 degrees F for 20 minutes.

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 431 44% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 142mg47%
Sodium 772mg32%
Total Carbohydrate 51.0g17%
 Dietary Fiber 3.0g11%
 Sugars 7.0g
Protein 11.0g22%
Vitamin A 15%  Vitamin C 28%
Calcium 18%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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