Are you amazing? Share with Facebook & Google+

German Brown Bread

Saved in 1 recipe box
Be the first to add a photo of this recipe!

. Prep
40 min.
60 min.
Ready In
100 min.
1 loaf
Low Cholesterol, Trans-fat Free
Metric measurements


2 1/2cups milkVideo sour
1cup maple syrup or sugar
2teaspoons baking sodaVideo
1/2teaspoon salt
1x graham flour to make thick batter*
* not incl. in nutrient facts


Place in bread pan, let rise in warm place 1/2 hour.

Note: No time or temperature given.

Assume a moderate 350 - 400 degree F oven for 45 - 60 minutes.

First published: last updated: 2013-05-15

Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 28610% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 638mg 27%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 1%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

Feature Recipe


Related News Articles

Turn your kitchen into the perfect Oktoberfest destination

German Beef Roulade Oktoberfest celebrations are wrapping up in many communities around the world. Many celebrate Octoberfest throughout the month of October.

about 4 years ago

Custom Search