Gefuellte Tauben (Stuffed Pigeons)

1 hours Prep: 15 minutes Cook: 45min-1 hour

415 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pigeon
100	grams	butter
1	cup	bread crumbs
1	tablespoon	onion	minced
1	bunch	parsley leaves	chopped
80	grams	bacon	uncooked, diced
1	each	egg
1	x	milk	lukewarm
1	teaspoon	marjoram
1	x	nutmeg	of nutmeg
1	x	salt and black pepper	to taste
1	pinch	sugar
1	each	turnip	yellow, scraped

Directions

Combine the breadcrumbs, egg, milk, bacon, and sautéed minced onion into a loose stuffing.

Season with chopped parsley, marjoram, and the other seasonings, as well as the pigeon giblets (diced heart, liver, and peeled stomach; the liver should be blanched to retain the flavor while keeping the stuffing light in color.)

Stuff the pigeons and sew closed with cooking twine.

Season the outside with salt and pepper.

Roast in buttered baking dish along with the scraped yellow turnip.

Baste frequently, with the pan juices.

Serve with different salads.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 415 68% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 828mg	34%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 13.0g	26%

Vitamin A	39%		Vitamin C	34%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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