Gaucho's Mushroom Chili
Submitted by bravesbbfan
Cheesy baked dip with green chilies, oyster mushrooms, and eggs in a creamy custard. Scoop it up with chips or crusty bread.
YIELD
1 CasserolePREP
15 minCOOK
45 minREADY
1 hrsThis is not your average cheese dip.
Layers of Monterey Jack and sharp cheddar melt around earthy oyster mushrooms and mild green chilies, all bound together with a silky egg custard.
It bakes until golden and bubbly, begging to be scooped up with tortilla chips.
Set it out at your next gathering and watch it disappear.
Kitchen Tips
- Beat the eggs well with the cream and flour for a smooth custard
- Layer the cheese and vegetables evenly for consistent flavor in every bite
- Let it cool 5 minutes before serving; molten cheese burns
Ingredients
Directions
Heat oven to 375℉ (190℃).
Lightly grease a 9 inch square baking pan.
Sprinkle half of both cheeses evenly in pan.
Layer chilies and mushrooms on the cheese.
Top with remaining cheeses.
Beat eggs with half-and-half and flour and drizzle over all.
Bake 45 minutes. Serve with chips or crackers.
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