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| 4 | cups | coconut milk | |
| 1 1/2 | cups | chicken broth | |
| 3 | each | galangal | pieces |
| 4 | each | lemon grass | |
| 1 | each | chicken breast | cut up |
Fry chicken breast in a pan.
Then combine other ingredients and fry, making a sauce.
Let simmer for about 20 minutes.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 29.0g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 116mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
I made this and we simply loved it, and it was fun to make! very tasty too!! good job!
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