Ga Xao Xa Ot

60 minutes Prep: 15 minutes Cook: 45 minutes

946 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	chicken
4	cloves	garlic
1	large	onion
3	tablespoons	vegetable oil
1	x	salt
2	tablespoons	lemon grass	minced
1	teaspoon	chilies	ground
4	tablespoons	fish sauce	(nuoc mam)
1	tablespoon	sugar	granulated
1	tablespoon	caramel sauce
1	cup	water

Directions

Rinse chicken and dry well.

Cut into small pieces.

Peel garlic and slice finely.

Cut onion into halves lengthwise and then cut lengthwise into 1/2" strips.

Heat oil in large frying pan over medium heat.

Add a pinch of salt, garlic and onion.

Fry over medium heat until onion becomes translucent.

Add lemon grass and chili.

Fry 1 to 2 minutes until fragrant.

Add chicken and cook until lightly browned.

Add fish sauce, sugar and caramel sauce.

Mix well.

Add 1 cup water and cook 45 minutes or until chicen is tender.

Stir occasionally and add more water if necessary.

CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in a heavy saucepan.

Bring to a boil over medium heat and let boil until mixture changes colour.

Turn heat down to low and heat until brown.

Add 1/2 cup water to mixture.

Stif until sugar is dissolved.

Remove from heat and store in a jar in the refrigerator.

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Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 946 52% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 1413mg	59%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 98.0g	195%

Vitamin A	7%		Vitamin C	11%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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