Fusilli with Garlic, Herb and Caper Sauce

35 minutes Prep: 10 minutes Cook: 25 minutes

691 calories per serving view nutrition facts

4-6 suggest servings

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Ingredients

1	pound	pasta, fusilli
2	tablespoon	thyme	minced
1/2	cup	olive oil
1	teaspoon	red pepper flakes
4	teaspoon	garlic	about 6 cloves
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	cup	capers
1 1/2	teaspoon	caper brine

Directions

In a large pot, bring water to a boil; boil pasta until tender but still firm to bite.

Meanwhile, heat oil in heavy large skillet over low heat.

Add garlic and stir 2 to 3 minutes.

Add capers and liquid and heat through.

Add drained pasta to skillet.

Mix in minced herbs and red pepper flakes.

Sprinkle with cheese.

Garnish with basil leaves and serve.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 691 40% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 118mg	5%
Total Carbohydrate 86.0g	29%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 17.0g	35%

Vitamin A	3%		Vitamin C	2%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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