Fruit Soup

30 minutes Prep: 25 minutes Cook: 5 minutes

107 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2/3	cup	apricot nectar
1	teaspoon	cornstarch
1	tablespoon	brandy
1	tablespoon	honey
1/8	teaspoon	allspice	ground
1	cup	assorted fruits	peeled and sliced

Directions

*Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.

In a non-metal bowl stir together apricot nectar and cornstarch.

Stir in brandy, honey, and allspice.

Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is thickened and bubbly, stiring every 30 seconds.

Stir in fruit.

Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or until heated through.

Chill thoroughly, if desired.

Serve hot or cold.

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Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 107 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	22%		Vitamin C	76%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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