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| 1 | cup | watermelon | chunks |
| 1 | cup | pineapple chunks | |
| 1 | cup | grapes, seedless | red |
| 1 | cup | strawberries | stemmed |
| 2 | each | kiwi fruit | peeled and cut in quarters |
| 8 | each | bamboo skewers | 6 inches long |
| 1 | cup | yogurt | light strawberry |
Place fruit chunks on bamboo skewers.
Place fruit kabobs on platter.
Place nonfat light strawberry yogurt in bowl.
Serve kabobs with yogurt on the side.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 33% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
As my granddaughter responded mmmm yummy delicioso. I substituted 3/4 c of all purpose flour for whole wheat flour. I will make this recipe more often.
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