Frozen Mocha Toffee Dessert

140 minutes Prep: 20 minutes Cook: 0 minutes

70 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

12	each	lady fingers	split
2	tablespoons	instant coffee	powder
1	tablespoon	water	boiling
1	quart	vanilla ice cream	softened
4	each	toffee candy bar	chocolate covered, frozen and crushed
1/2	cup	heavy whipping cream
2	tablespoons	liqueur	coffee flavor, such as kahlua
1	x	toffee candy bar	or shaved chocolate, optional

Directions

Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit.

Dissolve coffee powder in boiling water.

Cool.

Blend coffee, ice cream and crushed candy.

Spoon into prepared pan.

Cover and freeze until firm.

Just before serving, whip cream with coffee liqueur until stiff.

Spread over or pipe onto frozen ice cream.

Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 70 76% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 15mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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