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| 1 | cup | milk | |
| 1/2 | cup | cream, half and half | |
| 1 | Mango-fresh, | mango | fresh, peeled, diced |
| 1/4 | cup | dark rum | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | lime juice | |
| 1/4 | teaspoon | cinnamon | ground |
| 1 | teaspoon | vanilla extract | optional |
Combine milk and half and half.
Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal blade.
Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using).
Process to a fluffy puree and mound into 2 or 3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 50mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 14% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
Also, if you add chunks of Boneless, Skinless, Chicken Breast to this recipe it is quite excellent !!!
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