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Frozen Mango Daiquiri

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Submitted by Felicetta

Ingredients

1 237
CUP ML MILK
½ 118
1 1
MANGO-FRESH, MANGO-FRESH, MANGOS
fresh, peeled, diced *
¼ 59
CUP ML DARK RUM *
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML LIME JUICE
¼ 1.3
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML VANILLA EXTRACT
optional

Directions

Combine milk and half and half.

Freeze in ice cube tray until solid.

Purée mango in a blender or food processor fitted with the metal blade.

Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using).

Process to a fluffy purée and mound into 2 or 3 stemmed glasses.

Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 131 43% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 50mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 6%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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