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Frozen Mango Daiquiri

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Recipe

 
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup milk
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½ cup light cream (half&half)
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1 Mango-fresh, mangos
fresh, peeled, diced
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¼ cup dark rum
*
2 tablespoons sugar
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2 tablespoons lime juice
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¼ teaspoon cinnamon
ground
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1 teaspoon vanilla extract
optional
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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118 ml light cream (half&half)
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1 Mango-fresh, mangos
fresh, peeled, diced
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59 ml dark rum
*
3E+1 ml sugar
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3E+1 ml lime juice
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1.3 ml cinnamon
ground
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5 ml vanilla extract
optional
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Directions

Combine milk and half and half.

Freeze in ice cube tray until solid.

Purée mango in a blender or food processor fitted with the metal blade.

Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using).

Process to a fluffy purée and mound into 2 or 3 stemmed glasses.

Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 13143% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 50mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 6%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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