Frozen Mango Daiquiri
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ½ | cup |
light cream (half&half)
|
|
| 1 | Mango-fresh, |
mangos
fresh, peeled, diced |
*
|
| ¼ | cup |
dark rum
|
* |
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
lime juice
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
vanilla extract
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 118 | ml |
light cream (half&half)
|
|
| 1 | Mango-fresh, |
mangos
fresh, peeled, diced |
*
|
| 59 | ml |
dark rum
|
* |
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
lime juice
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 5 | ml |
vanilla extract
optional |
|
Directions
Combine milk and half and half.
Freeze in ice cube tray until solid.
Purée mango in a blender or food processor fitted with the metal blade.
Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using).
Process to a fluffy purée and mound into 2 or 3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.
