Frozen Christmas Plum Pudding

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Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 cups mixed dried fruit finely chopped
1 teaspoon orange zest grated
2 tablespoons cocoa powder
1/2 cup brandy or masala
2 teaspoons gelatin
1 tablespoon water boiling
1 gallon ice cream vanilla, slightly softened, but not melted

Directions

Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan.

Over medium heat, bring almost to a boil, stirring occasionally.

Cool, stirring occasionally.

Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted.

Blend into fruit; chill.

Fold the fruit into the softened ice cream, blending evenly.

Pack into foil lined bowl, cover with foil and freeze overnight or longer.

To serve, unmould onto a serving plate, cut into wedges and serve with cinnamon-flavoured whipped cream.

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Nutrition Facts

Serving Size 3g
Amount per Serving
Calories 127 10% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 13mg1%
Total Carbohydrate 31.0g10%
 Dietary Fiber 4.0g15%
 Sugars 26.0g
Protein 2.0g4%
Vitamin A 33%  Vitamin C 1%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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