- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | cup | rice | long-grain |
| 1 | pound | asparagus | fresh |
| 2 | tablespoons | butter | or margarine |
| 1 1/2 | pound | shrimp | peeled & deveined |
| 2 | each | garlic cloves | finely chopped |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Cook rice following package directions, salt optional. Reserve.
Clean and slice asparagus into 1 1/2 inch pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.
Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.
Stir asparagus and rice into skillet. Heat to serving temperature.
Garnish with lemon wedges, if you wish.
Loved it!Easy and quick to make. I used long grain basmati rice. To eat it with chopstix though I would suggest using short grain stickeir rice.
|
+1
|
I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.
|
+1
|
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 481mg | 20% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 19% | Vitamin C | 15% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...
I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.
Add your comment