French Toast Strata Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 5 hours Prep: 4 hours Cook: 1 hours
Calories Per Serving and Nutrition Information 858 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound sausage country
2 each apple cored, thinly sliced
10 large eggs
4 cups milk
2/3 cup maple syrup
1 teaspoon nutmeg ground
1 each bread, italian 1/2 inch sliced
1x maple syrup additional

Directions

In large skillet, cook sausage.

Remove from skillet, drain and crumble.

Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.

In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg.

Mix well.

In buttered 10 inch pie plate, arrange 3/4 of the bread slices.

Top with sausage, apples and remainig bread slices.

Pour milk mixture evenly over the top.

Cover, refrigerate overnight.

Bake, uncovered, at 350~F for 55-60 minutes or until set and golden.

Serve immediately with addtional maple syrup.

Refrigerate leftovers.

Add your comment

Email Address

(optional)

(optional)



characters left


1d1e9eb45e33eb825bd3f87c36c44dd3f397aaa0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 601g
Amount per Serving
Calories 858 52% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 17.0g87%
 Trans Fat 0.0g
Cholesterol 644mg215%
Sodium 1130mg47%
Total Carbohydrate 57.0g19%
 Dietary Fiber 1.0g4%
 Sugars 52.0g
Protein 46.0g92%
Vitamin A 23%  Vitamin C 6%
Calcium 41%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

read more...

Member Review

****

Ham Biscuits

Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.

Chocolate Cupcakes With Peanut Butter Frosting recipe
Recipe Photo
Recipe Photo