- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 pie
suggest servings
| 1 | pound | sausage | country |
| 2 | each | apple | cored, thinly sliced |
| 10 | large | eggs | |
| 4 | cups | milk | |
| 2/3 | cup | maple syrup | |
| 1 | teaspoon | nutmeg | ground |
| 1 | each | bread, italian | 1/2 inch sliced |
| 1x | maple | syrup | additional |
In large skillet, cook sausage.
Remove from skillet, drain and crumble.
Add apple slices to skillet; cook, covered, over medium heat, about 3 minutes.
In medium bowl, beat eggs; add milk, 1/3 cup maple syrup and nutmeg.
Mix well.
In buttered 10 inch pie plate, arrange 3/4 of the bread slices.
Top with sausage, apples and remainig bread slices.
Pour milk mixture evenly over the top.
Cover, refrigerate overnight.
Bake, uncovered, at 350~F for 55-60 minutes or until set and golden.
Serve immediately with addtional maple syrup.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 1130mg | 47% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 1.0g | 4% |
| Sugars 52.0g | |
| Protein 46.0g | 92% |
| Vitamin A | 23% | Vitamin C | 6% | |
| Calcium | 41% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.
Add your comment