French Mushroom Salad

1 hours Prep: 30 minutes Cook: 30 minutes

544 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	each	mushrooms
1	cup	olive oil
12	small	pearl onions
2	heads	boston lettuce
2	large	tomatoes
2	each	celery stalks	diced
1	small	lemon	juiced
2	teaspoons	tomato paste
1	each	thyme sprigs	chopped
1	each	bay leaf
1	teaspoon	coriander seeds
4	ounces	white wine	dry
Salt	&	salt and black pepper

Directions

Clean mushrooms.

Leave caps whole, but chop stems coarsely.

Fry in 1/2 c oil till soft.

Set aside to drain. Peel onions, quarter lettuce and slice tomatoes.

Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine and the rest of the oil.

Season and simmer for 20 to 25 minutes.

Onions should be tender.

Remove mushrooms to a shallow dish and bring remaining ingredients to a rapid boil for 4 minutes.

Pour over mushrooms and chill till ready to serve.

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Nutrition Facts

Serving Size 331g

Amount per Serving

Calories 544 90% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	12%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	72%		Vitamin C	28%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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