Food for the Brain Dead Pasta Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 218 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup mixed vegetables frozen
1 cup sweet potatoes, or yams
1 x salad dressing, low-fat or fat-free
3 cups pasta cooked

Directions

Mix ingredients together.

Serve!

Add your comment

Email Address

(optional)

(optional)



characters left


5eaedb456395ab4cade82483f4820939876f5f16
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 218 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 29mg1%
Total Carbohydrate 45.0g15%
 Dietary Fiber 4.0g16%
 Sugars 5.0g
Protein 7.0g14%
Vitamin A 212%  Vitamin C 18%
Calcium 3%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

read more...

FishFeathers

Member Review

*****

Spicy Stuffed Peppers

I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!

Ranch-Style Steak Kabobs recipe
Recipe Photo
Recipe Photo

RecipeLand Feature