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4 servings
suggest servings
| 1 | cup | mixed vegetables | frozen |
| 1 | cup | sweet potatoes, or yams | |
| 1 | x | salad dressing, low-fat | or fat-free |
| 3 | cups | pasta | cooked |
Mix ingredients together.
Serve!
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 212% | Vitamin C | 18% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!
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