Five-Pepper Fajitas

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40 minutes Prep: 15 minutes Cook: 25 minutes
96 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

4each chicken breasts
2cloves garlic crushed
1/2teaspoon cumin
3each scallions, spring or green onions chopped
1medium sweet red bell pepper
1medium sweet yellow bell peppers
1medium green bell pepper
8each corn tortillas
1tablespoon vegetable oil
1tablespoon water

Directions

Slice the chicken into chunks about 1/2 inch square.

Place them in a large bowl.

Squeeze the lime juice over chicken.

Add the garlic, scallions, black pepper, and cumin, and toss to mix.

Slice the bell peppers into strips and set aside.

Wrap the tortillas in a thin, clean dishcloth, place them on an ovenproof plate, and put the plate in the oven.

Warm the tortillas at the lowest setting on your oven while preparing the fajita mixture.

Heat the oil and water in a large saucepan over medium heat and add the chicken, bell peppers, and jalapeno peppers.

Add the greater amount of jalapeno if you like your food very spicy.

Saute, stirring frequently, until the chicken and vegetables are cooked through, about 25 minutes.

Add salt to taste. Spread a spoonful of the fajita mixture in a thick line in the middle of each tortilla.

Top with cilantro, tomato, and salsa to taste.

Roll up the tortillas and serve.

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About Garlic

by Laurie Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...

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