Best Homemade Fish Stock
Best Homemade Fish Stock recipe
Yield
24 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
fish bones
heads included |
* |
| 2 | medium |
onions
diced |
|
| 2 |
carrots
diced |
|
|
| 2 |
celery stalks
diced |
|
|
| 6 |
garlic cloves
diced |
|
|
| 4 |
parsley sprigs
|
*
|
|
| 2 |
bay leaves
|
*
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| 6 |
black peppercorns
|
*
|
|
| 1 |
lemon
sliced |
|
|
| 1 | gallon |
water
cold |
*
|
| 3 | cups |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
fish bones
heads included |
* |
| 2 | each |
onions
diced |
|
| 2 | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 6 | each |
garlic cloves
diced |
|
| 4 | each |
parsley sprigs
|
*
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
thyme
dried |
*
|
| 6 | each |
black peppercorns
|
*
|
| 1 | each |
lemon
sliced |
|
| 3.8 | l |
water
cold |
*
|
| 7.1E+2 | ml |
white wine
dry |
*
|
Directions
Ask your seafood supplier to reserve two pounds of white fish bones and heads or two pounds of whole inexpensive white fish for this stock.
Combine all ingredients in a two gallon stock pot.
Bring to a rolling boil, reduce to simmer and cook for forty-five minutes.
During the cooking process, skim off all impurities that rise to the surface.
Add water if necessary to retain volume.
Strain through fine cheese cloth or strainer.
Return stock to low boil and reduce to two quarts.
