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| 1 | pound | phyllo pastry | sheets, thawed, about 16 sheets |
| 1 | x | nonstick cooking spray | butter flavored |
| 8 | teaspoons | pecans | finely chopped, or cashews |
Take 1 filo sheet and lightly spray with non-stick cooking spray.
Sprinkle center with 1 teaspoon nuts.
Top with another filo sheet and lightly spray with cooking spray.
Fold over 4 corners of top sheet toward center.
Crimp bottom filo around sides to form 5 inch round shell or nest, making hollow center.
Repeat with remaining filo sheets, placing side by side on lightly buttered baking sheets.
Bake at 350 degrees F for 15-18 minutes or until golden brown and crisp throughout.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.
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