Fig Muffins

50 minutes Prep: 30 minutes Cook: 20 minutes

677 calories per serving view nutrition facts

15 muffins suggest servings

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Ingredients

1/4	cup	butter	softened
1/2	cup	sugar
3	large	eggs
2	cups	fruit preserves	mashed, with syrup, fig
1	cup	rolled oats	old fashioned
1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt

Orange spread
3	ounces	cream cheese	softened
1/4	cup	powdered sugar	sifted
2	tablespoons	orange juice	frozen concentrate

Directions

Cream butter and sugar.

Add eggs and beat well after each.

Add fig preserves with syrup.

Stir in oatmeal and sifted flour, baking powder, soda and salt.

Mix only enough to moisten dry ingredients.

Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes.

Serve warm with Orange Spread.

For Orange Spread, cream the cheese until light and fluffy.

Beat in confectioner's sugar and orange juice concentrate.

Frost muffins.

Serve at room temperature but keep refrigerated otherwise.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 677 35% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 564mg	24%
Total Carbohydrate 95.0g	32%
Dietary Fiber 5.0g	22%
Sugars 32.0g
Protein 18.0g	36%

Vitamin A	17%		Vitamin C	4%
Calcium	11%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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