Fig Jam Muffins

55 minutes Prep: 10 minutes Cook: 45 minutes

814 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients


Jam
1	cup	figs, dried
2	cups	water	cold
1	cup	sugar	granulated
1	x	salt
1/4	teaspoon	cloves

Batter
2 1/2	cups	flour, all-purpose	sifted
4	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	sugar	granulated
6	tablespoons	vegetable shortening
3/4	cup	milk
2	large	eggs

Directions

For Jam: Rinse and drain figs.

Clip stems and grind, or chop figs fine.

Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed.

Add sugar, salt and spice. Cook and stir until of thick conserve consistency -- from 7 to 10 minutes.

Sift together flour, baking powder, salt and sugar.

Work shortening into flour mixture.

Add milk and beaten eggs, stir to blend. Divide batter into 12 medium-sized greased muffin tins.

With a spoon, make a "well" in top of each muffin.

Fill each "well" with spoonful of jam. Bake in hot oven at 425 degrees F for about 18 minutes. Serve hot with butter and remaining jam.

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Nutrition Facts

Serving Size 383g

Amount per Serving

Calories 814 25% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 655mg	27%
Total Carbohydrate 143.0g	48%
Dietary Fiber 6.0g	23%
Sugars 77.0g
Protein 14.0g	28%

Vitamin A	4%		Vitamin C	1%
Calcium	23%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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