Fig Brownie Pudding

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 643 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

24 each fig cookies
1 cup milk, sweetened condensed
1/2 cup water
1 1/2 teaspoons baking powder
1 ounce chocolate unsweetened melted
1 package chocolate chips
1 teaspoon vanilla extract
1/2 cup walnuts chopped

Directions

Crumble fig cookies into milk, add remaining ingredients and stir together.

Place in generously buttered baking dish. Bake in moderate oven at 350 degrees F. for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 643 45% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 82mg3%
Total Carbohydrate 81.0g27%
 Dietary Fiber 6.0g24%
 Sugars 70.0g
Protein 11.0g23%
Vitamin A 4%  Vitamin C 3%
Calcium 23%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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Rumple

Member Review

****

Make-Ahead: Baked Curried Beef and Sweet Potatoes

I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.

Reviewed by Rumple

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