- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 24 | each | fig cookies | |
| 1 | cup | milk, sweetened condensed | |
| 1/2 | cup | water | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | ounce | chocolate unsweetened | melted |
| 1 | package | chocolate chips | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | walnuts | chopped |
Crumble fig cookies into milk, add remaining ingredients and stir together.
Place in generously buttered baking dish. Bake in moderate oven at 350 degrees F. for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 82mg | 3% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 6.0g | 24% |
| Sugars 70.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 23% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.
Add your comment