- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | oatmeal | uncooked |
| 1 | teaspoon | boullion cubes | granules |
| 3/4 | cup | milk, skim, (non fat) powder | |
| 1 | each | egg | beaten |
| 1/3 | cup | margarine | |
| 1 1/2 | cups | water | hot |
| 3/4 | cup | cornmeal | |
| 3 | cups | whole wheat flour |
In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.
Stir in powdered milk, cornmeal and egg.
Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to 1/2 inch thickness.
Cut into bone shapes and place on a greased baking sheet.
Bake in a 325F oven for 50 minutes.
Allow to cool and dry out until hard.
Makes approximately 1 3/4 pounds.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 306mg | 13% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 14.0g | 55% |
| Sugars 7.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 21% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
There are lots of tomato soup recipes on the web site. Make your own and skip the Campbell's.
Add your comment