Fettuccine with Red Clam Sauce

45 minutes Prep: 28 minutes Cook: 17 minutes

347 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	olive oil
5	garlic	cloves	minced
1 1/2	tablespoons	tomato paste
8	ounces	clam juice
6 1/2	ounces	clams	drained
2	tablespoons	parsley leaves	fresh
1	pinch	red pepper flakes
1	x	salt and black pepper
8	ounces	pasta, fettuccine	freshly cooked

Directions

Reserve 1/2 cup clam juice.

Heat oil in heavy medium skillet over medium heat.

Add garlic and sauté until golden brown, about 1 minute.

Add tomato paste and stir 1 minute.

Add clam juice, reserved 1/2 cup juice from clams and parsley and simmer until slightly thickened, about 15 minutes.

Add clams and red pepper flakes and heat through.

Season with salt and pepper. Pour sauce over fettuccine.

Toss thoroughly and serve.

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Categories this recipe belongs to

Clams
Pasta

Nutrition Facts

Serving Size 106g

Amount per Serving

Calories 347 29% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 47mg	2%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 16.0g	32%

Vitamin A	8%		Vitamin C	17%
Calcium	5%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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