Fettuccine Alfredo (Prince)

⁽¹⁾

Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

30 minutes Prep: 10 minutes Cook: 20 minutes

793 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	pasta, fettuccine
1/2	cup	butter	or margarine
1	cup	cream	heavy, or light
1 1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	teaspoon	salt
1	dash	white pepper
1	x	romano cheese	to taste

Directions

Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese, salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.

Reviews

THIS RECIPE WAS WONDERFUL, IT WAS EXTREMELY CREAMY, AND FLAVOURFUL. i WOULD SUGGEST THAT ANYONE TRY THIS
over 8 years ago

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 793 53% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	143%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 1061mg	44%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 27.0g	54%

Vitamin A	25%		Vitamin C	1%
Calcium	50%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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