| 1 | cup | flour, all-purpose | |
| 1 | cup | rolled oats | raw, quick |
| 1/2 | cup |
sugar |
|
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon |
baking powder |
|
| 1/2 | teaspoon |
baking soda |
|
| 1/2 | teaspoon |
cinnamon |
|
| 1/2 | cup | raisins, seedless | |
| 1/3 | cup | corn syrup, light | |
| 1 | teaspoon |
vanilla extract |
|
| 2 | each | egg whites | * |
Spray cookie sheets with no stick cooking spray.
Combine dry ingredients and raisins in large bowl.
Add egg whites, corn syrup and vanilla.
Stir until well blended (Dough will be stiff).
Drop by rounded teaspoons onto cookie sheets.
Bake in 375 degrees F oven 10 minutes or until just firm.
Do not overbake, Remove, cool on wire rack.
First published: 1996-01-27 last updated: 2012-03-31





