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| 10 | ounces | pizza crust | frozen |
| 2 | x | garlic cloves | pressed |
| 2 | cups | mozzarella cheese | |
| 2/3 | cup | romano cheese | grated |
| 2 | teaspoons | oregano | |
| 2 | Plum | tomatoes |
Preheat oven to 375.
Dip dough and a rolling pin in flour and evenly roll dough into a 12 inch circle.
Use a 13 inch baking stone if possible.
Spread garlic evenly over crust.
Take half of the Romano cheese and one cup of the Mozzerella and one teapsoon of the oregano and sprinkle over the crust.
Slice the tomatoes thinly and layer across.
Sprinkle remaining ingredients over tomatoes.
Bake 30-35 mins.
Cut and serve.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 87mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This was very good Thanks Barbara
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