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| 1 | pound | pinto beans | |
| 1 | large | white onion | |
| 5 | fresh | tomatoes | chopped, peeled, seeded |
| 1 | pound | bacon | cut into squares |
| 1 | tablespoon | mexican oregano | |
| 1 | tablespoon | cumin | ground |
| 12 | ounces | beer | |
| 1 | bunch | cilantro | chopped |
| 1 | x | jalapeno peppers | seeded, cut up |
In a large pot, put the beans, bacon, oregano and cumin.
Add the beer, and water.
Simmer until the beans are almost tender (maybe 1 - 1 1/2 hours).
Add the tomatoes and jalapenos, and cook until beans are fully tender.
Add the cilantro, and re-heat for about a half hour.
Salt to taste.
These make a good basic bean.
If you want a bean soup, remove about a quarter of the beans, and mash with a potato masher.
Return to the pot.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1979mg | 82% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 4.0g | 16% |
| Sugars 3.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
The dish came out delicious. I was surprised how well the combination of beans & mushrooms tasted. I used less cumin spice.
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