Escarole, Beans, and Pork Ribs Soup

1 hours Prep: 10 minutes Cook: 1 hours

1204 calories per serving view nutrition facts

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Ingredients

2	pounds	pork ribs	country style
1	tablespoon	olive oil
1	large	onion	chopped
2	quarts	chicken broth
2	tablespoons	tomato paste
1	x	salt	to taste
1	x	black pepper	to taste
1	x	garlic powder	to taste
1	x	red pepper flakes	to taste
2	pounds	escarole
30	ounces	white kidney beans, canned	prefer cannellini

Directions

Use a large pot, coat with olive oil and lightly brown pork ribs.

Add chopped onions; sauté together.

Add broth, tomato paste, and seasonings to taste; cook for one hour.

Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid.

Add escarole and beans to rib/broth mixture.

If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle.

Serve with hot Italian Bread.

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Nutrition Facts

Serving Size 516g

Amount per Serving

Calories 1204 54% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 271mg	90%
Sodium 422mg	18%
Total Carbohydrate 60.0g	20%
Dietary Fiber 12.0g	50%
Sugars 5.0g
Protein 76.0g	153%

Vitamin A	3%		Vitamin C	9%
Calcium	29%		Iron	61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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