Escargot and Chanterelle Pizza

40 minutes Prep: 15 minutes Cook: 25 minutes

1184 calories per serving view nutrition facts

1 pizza suggest servings

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Ingredients

1	x	french bread	dough
10	ounces	snails	french, (the smaller the better, burgundy snails taste best to me)
2	ounces	chanterella	dried
1 1/2	pounds	cheese	raclette, shredded
8	ounces	tomato sauce
2	each	garlic cloves
2	tablespoons	parsley leaves	fresh
1/2	pound	butter

Directions

Make the French Bread dough recipe at least 1 day beforehand if you can. Roll the dough out into the shape of a pizza, put it on a pizza pan,and set it aside. It will keep in the refrigerator overnight.

Prepare the dried mushrooms according to published recipes (soak, wash, cut, resoak, wash, drain).

If the snails are too large (larger than a garlic clove), then cut them in pieces. Drain the snails well. Melt the butter in a baking dish, add the snails, crushed garlic, about 1/2 salt and ground black pepper to taste.

Put the bread-dough pan on the top rack of the oven and the snails on the bottom rack of the oven, and cook them both for 10 minutes. Take them out.

Spread the tomato sauce in an even layer on the bread, then sprinkle the Raclette cheese over it. Add the snails, and then the mushrooms. Sprinkle with fresh parmesan cheese, salt and pepper. Bake at 425 degrees F. in the top rack for 12 minutes (bottom rack will burn the crust).

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 1184 79% of calories from fat

	% Daily Value*
Total Fat 104.0g	159%
Saturated Fat 65.0g	327%
Trans Fat 0.0g
Cholesterol 336mg	112%
Sodium 1441mg	60%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 55.0g	111%

Vitamin A	71%		Vitamin C	19%
Calcium	127%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cherry Crumb Coffee Cake

My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.

Reviewed by zeaha