Electronic Gourmet's Herb Salad Dressing

3 hours Prep: 5 minutes Cook: 0 minutes

255 calories per serving view nutrition facts

1 1/4 cup suggest servings

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Ingredients

1/2	cup	olive oil
1	tablespoon	dill weed	fresh, minced
1	tablespoon	tarragon	minced
1	tablespoon	chervil	minced
1	tablespoon	chives	minced
1/4	teaspoon	majoram	fresh, minced
1/2	teaspoon	salt
8	teaspoons	black pepper
1/4	cup	tarragon vinegar

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

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Categories this recipe belongs to

Salad
Sauces

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 255 96% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 300mg	12%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	4%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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