Electronic Gourmet's Herb Salad Dressing

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Time to Prepare this Recipe 3 hours Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 255 calories per serving view nutrition facts
# of servings this recipe makes 1 1/4 cup suggest servings
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Ingredients

1/2 cup olive oil
1 tablespoon dill weed fresh, minced
1 tablespoon tarragon minced
1 tablespoon chervil minced
1 tablespoon chives minced
1/4 teaspoon majoram fresh, minced
1/2 teaspoon salt
8 teaspoons black pepper
1/4 cup tarragon vinegar

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 255 96% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg12%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 4%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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