Elaine's Kahlua and Cream Cheesecake

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8 hours Prep: 20 minutes Cook: 60 minutes

1678 calories per serving view nutrition facts

Ingredients


Crust
1	cup	chocolate cookie crumbs	crumbled
1/2	cup	butter
3	tablespoons	sugar

Filling
24	ounces	cream cheese	softened
2	cups	sugar
3	large	eggs
1/2	cup	liqueur	coffee flavor, such as kahlua
1	teaspoon	vanilla extract
1	cup	sour cream

Glaze
1	cup	powdered sugar
3/4	cup	sour cream
3	tablespoons	liqueur	coffee flavor, such as kahlua
1	x	whipped cream	for garnish

Directions

Mix crust mixture together and press into springform pan.

Cook for 5 minutes at 350 degrees F.

Let cool.

FILLING: Mix together ingredients one step at a time with electric mixer.

Pour into pie crust.

Bake for 55 to 60 minutes at 350 degrees F.

Leave in oven for 1 hour with oven door open.

Remove and refrigerate until cool.

Prepare glaze.

Make sure consistency can be poured easily.

Spread on top and refrigerate for 6 hours.

Serve with whipped cream.

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