Eight Spiced Crispy Skinned Snapper in a Thai Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each red snapper fillets with the scaled skin on
1/8 cup peppercorns ground, szechuan
1/8 cup star anise ground
1/4 cup cinnamon ground
1/4 cup fennel bulb ground
1/4 cup cumin ground
1/4 cup coriander ground
1/8 cup white peppercorns ground
1/8 cup ginger ground
1 x salt

Directions

Salt snapper and coat only meat side with spice mix.

In a medium hot pan with canola oil, sauté meat side first until brown then flip and roast in a 450 degree oven for 58 minutes.

Be careful not to burn the skin.

May have to flip over back to finish.

Pull crispy skin off and slice on the bias.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


45acc8a961536df742b6b14bbba952288387d5f7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Peas in a Pod

by Mark R. Vogel Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

read more...

duane1

Member Review

*****

Best Ever Spinach Quiche

it was top notch! I however added sliced fresh mushrooms and that was very good too.

Reviewed by duane1

Chocolate Angel Food Cake recipe
Recipe Photo
Recipe Photo